Wild Cherry

Smooth, fruity Ceylon black tea with delightful real cherry and floral elegance.

This refined blend combines Ceylon black tea with real cherry (2%), safflower petals, and natural flavouring. The cup is naturally refined and juicy, balancing malty tea character with vibrant cherry fruitiness and subtle floral appeal.

Ingredients

Black Tea Ceylon, -South India, -China, flavour, safflower petals, cherry (2%).

Taste profile

• Smooth, refined Ceylon black tea base
• Rich real cherry fruitiness
• Subtle floral character, visual appeal
• Naturally juicy, clean, balanced finish

Perfect for

• A smooth, fruity afternoon companion for any season
• Enjoying plain to appreciate cherry character
• With light pastries or fruit-based desserts

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 70–80°C
• Brewing time: 3–5 minutes