Soul of Sri Lanka ORGANIC

A warming spiced black tea celebrating Ceylon's robust character and aromatic depth.

This sophisticated black tea celebrates Ceylon's smooth, robust character with golden color and fresh brisk aroma, enhanced by warming layers of cinnamon's spicy sweetness, cardamom's aromatic eucalyptus-like notes, and black pepper's sharp pungency. Ginger adds zesty warmth with citrusy undertones, while pink pepper contributes delicate fruity sweetness with floral and pine notes, finishing with nutmeg's warm, sweet woody complexity.

Ingredients

Black Tea Ceylon OP, ginger, cinnamon sticks, cinnamon Ceylon, black pepper, pink pepper, natural cinnamon flavouring, cardamon, nutmeg, vanilla.

Taste profile

• Robust Ceylon, golden and brisk
• Cinnamon warmth, cardamom aromatics
• Black pepper pungency, fruity pink pepper
• Complex warming spice, woody finish

Perfect for

• Cool winter evenings and warm gatherings
• Enjoying plain to taste the spices
• Paired with a slice of spiced cake

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 100°C
• Brewing time: 3–5 minutes