Milky Oolong

A creamy and buttery oolong with distinctively sweet coconut aromatics.

Creamy and buttery with a distinctively milky-sweet coconut aroma, this premium China Milky Oolong brews to a pale golden color with floral undertones and lightly acidic finish. The natural creamy mouthfeel and smooth, delicate character deliver a sophisticated, naturally sweet cup with subtle complexity that unfolds with each sip, offering a luxurious and refined experience.

Ingredients

China Milky Oolong.

Taste profile

• Creamy and buttery, pale golden color
• Milky-sweet coconut aroma, floral notes
• Naturally sweet, subtle complexity
• Velvety, full-bodied texture

Perfect for

• Afternoon indulgence and pure pleasure
• Enjoying plain for silky smoothness
• A moment of refined tea refinement

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 80°C
• Brewing time: 1–3 minutes