Mandarin Vanilla

Delightfully aromatic green and white tea blend with bright mandarin and creamy vanilla.

This aromatic blend combines organic China Sencha and Chun Mee green tea with organic white tea Pai Mu Tan, real mandarin pieces (0.9%), and Bourbon vanilla. Fresh lemongrass brings vibrant citrus, and hibiscus adds subtle tartness, finishing with sophisticated, naturally sweet and refreshing character.

Ingredients

Green tea Sencha (China), green tea Chun Mee (China), rosehip shells, lemongrass, hibiscus flowers, natural Bourbon-vanilla flavor, white tea Pai Mu Tan (China), mandarin oil, mandarin pieces (0.9%), marigold flowers, vanilla pieces (0.2%). from controlled organic cultivation.

Taste profile

• Fresh, grassy green and white tea base
• Bright mandarin citrus, creamy vanilla sweetness
• Lemongrass zest, subtle floral notes
• Naturally sweet, clean, refreshing finish

Perfect for

• A creamy, citrus-warm tea on lazy afternoons
• Enjoyed plain or with a splash of milk
• Paired with light, delicate pastries or scones

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 70–80°C
• Brewing time: 2–3 minutes