Magic of Christmas

Festive Ceylon black tea with cosy seasonal spices and warmly indulgent holiday character.

This festive blend combines rich Ceylon black tea with pumpkin, apple, almond, and caramel, finished with powdered cinnamon. The cup is aromatic and comforting with subtle fruity undertones and a smooth, indulgent finish reminiscent of holiday baking.

Ingredients

Black Tea Ceylon, -South India, -China, pumpkin, apple, flavour, apple, popcorn, ALMOND, CARAMEL (SUGAR, GLUCOSE SYRUP, BUTTER, CREAM, WATER) , cinnamon powdered.

Taste profile

• Rich, full-bodied Ceylon black tea base
• Cosy seasonal spices, aromatic warmth
• Apple sweetness, hint of caramel indulgence
• Holiday baking warmth, smooth finish

Perfect for

• Festive warmth for holiday gatherings and winter evenings
• Morning ritual during the Christmas season
• Paired with gingerbread cookies or festive pastries

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 100°C
• Brewing time: 3–5 minutes