Cream Mandarin Caramel

A decadent sweet blend with creamy warmth and indulgence.

A luscious fruit and herbal blend featuring warm rooibos base with rich caramel sweetness, bright mandarin oil citrus notes, and cocoa depth. The cup opens with apple and date fruit sweetness, complemented by hibiscus and rosehip tartness, followed by aromatic lemongrass warmth and the indulgent richness of caramel pieces.

Ingredients

Apple pieces, date pieces (date, rice flour), rose hip shells, lemongrass, hibiscus flowers, natural caramel flavor, rooibos (South Africa), cocoa shells, CARAMEL PIECES (cane sugar, glucose syrup, condensed milk, butter, salt), mandarin oil.

Taste profile

• Aromatic herbal blend, warm golden
• Bright mandarin oil citrus brightness, zesty and uplifting
• Smooth finish, silky mouthfeel
• Sweet caramel-cocoa warmth with creamy, indulgent finish

Perfect for

• Afternoon indulgence, quiet pause
• With pastries, cake, or fresh scones
• For peaceful moments and wellbeing

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 100°C
• Brewing time: 7–10 minutes