Ceylon OP Ahinsa Dimbula

A premium single-origin Ceylon black tea with vibrant, brisk character. Golden amber infusion with delicate citrus brightness and subtle malty depth.

Ingredients

Black tea Ceylon (Sri Lanka).

Taste profile

• Golden amber liquor, medium-full bodied and vibrant
• Citrus brightness with floral notes and light malty undertones
• Clean, crisp finish with lingering warmth
• Well-balanced, nuanced complexity throughout

Perfect for

• Bright morning ritual for clarity
• Enjoyed plain for pure appreciation
• For peaceful moments and wellbeing

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 100°C
• Brewing time: 3–5 minutes