Caffe Latte

Smooth Ceylon black tea with creamy character and delicate blue cornflower elegance.

This refined blend combines Ceylon black tea from South India and China with subtle coffee notes and delicate blue cornflower petals. The cup is full-bodied with citrus overtones and a smooth, refined tea experience.

Ingredients

Black Tea Ceylon, -South India, -China, flavour, coffee (4%), blue cornflower.

Taste profile

• Full-bodied Ceylon black, rich malty depth
• Creamy character with citrus overtones
• Delicate floral notes from blue cornflower
• Pale golden cup, smooth and clean

Perfect for

• Quiet moments in the morning or afternoon
• Enjoying plain or with a splash of milk
• A refined tea break with biscuits or scones

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 100°C
• Brewing time: 3–5 minutes