7 sensory herbs

A thoughtfully crafted herbal blend combining tartness with subtle florals and cooling herbaceousness. Deep ruby infusion with hibiscus tartness, rosehip fruitiness, lemongrass citrus brightness, and delicate rose petal florals.

Ingredients

Hibiscus flowers, rosehip shells, lemongrass, lemon verbena, curly mint leaves, nettle leaves, rose petals.

Taste profile

• Vibrant herbal infusion, ruby-hued
• Tart hibiscus and rosehip fruitiness with lemongrass citrus brightness and cooling mint notes
• Smooth finish, silky mouthfeel
• Floral, herbal conclusion with gentle astringency and lingering mint

Perfect for

• Afternoon indulgence, quiet pause
• Enjoyed plain for pure appreciation
• Slow, mindful sipping sessions

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 100°C
• Brewing time: 5–8 minutes