Spicy Cookies

A warm, festive black tea blend with holiday spice and chocolate notes.

A warm, festive blend featuring robust black Ceylon tea base enhanced by warming spice layers of cinnamon's sweet, woody notes and star anise's distinctive licorice flavor. Green Sencha adds fresh, vegetal brightness, while cacao nibs contribute light toasted chocolate complexity, and orange peel brings bright citrus. Clove adds warm spiciness, cardamom contributes aromatic eucalyptus-like sweetness, and vanilla rounds the cup with creamy, dessert-like warmth and subtle bitterness from orange slices.

Ingredients

Black Tea Ceylon, -South India, -China, cinnamon pieces, Green Tea China Sencha, star anise, orange peels, cocoa nibs, clove, flavour, orange slices, christmas spices (coriander, cumin, fennel, anise, nutmeg), cardamon powdered, vanilla.

Taste profile

• Robust Ceylon base, warm spice blend
• Cinnamon and star anise warmth
• Cacao chocolate, bright orange citrus
• Festive and dessert-like

Perfect for

• Autumn and winter afternoons
• Enjoying plain to taste the spices
• With a spiced cookie or biscuit

Brewing suggestion

• 2 g (1 tsp) per 200 ml
• Water temperature: 100°C
• Brewing time: 3–5 minutes